I forgot to say, I had a lot of left over mole sauce... What to do
with it! I have no meat product left in the house so I revert to my
childhood.
My mom would make these "quesadillas" or her version which I call the
white quesadilla. She would always make them with sliced turkey lunch
meat, sweet baby rays BBQ sauce, shredded cheese, cilantro, all wedged
between two flour tortillas. She would then proceed to bake them in
the oven. I make these specific ones now and again but I have also
made several variations.
Last night, my craving for the mole and what I could eat with it got
me. I took a corn tortilla, layered a piece of provolone, two pieces
of lunch meat turkey, another piece of provolone, followed by one more
tortilla. I got it nice and hot and gooey on a skillet. I heated up
the mole in the microwave, cut the quesadilla in 6ths and dipped
generously in the mole sauce.
NOW kitchens closed!
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